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This machine is particularly suitable for the production of "baguette" bread.
- Reduced in size and weight, it is normally mounted on a frame with castors, but can be easily placed on a work bench or shelf.
- The dough is smoothly and progressively moulded up to max. length of 70 cm.
- The two sheeting cylinders are covered with plastic non-toxic material.
- Version A with safety hopper and electric control suitable for CE regulations
| TECHNICAL DATA |
| Weight range gr |
50-2000 |
| Baguette max. length cm |
70 |
| Max output pieces/hour |
1200 |
| Dimensions cm |
103x88x148 |
| Weight kg |
216 |
| Power KW |
0,55 |
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