The cut of dough is carried out by manual control.
All surfaces in contact with the dough are in INOX or TEFLON
Output can achieve 25 Kg/h.
Die are easily interchangeable with the only intervention of two knobs.
The machine consists of the following basic units :
Structure: in assembled sheet which supports all the other units.
Die: with interchangeable rollers.
Unloading belt: mobile.
Electric system: it is placed on the panel under the control buttons, it is enclosed in the structure itself of the machine, it encloses the control and power circuits.
| Technical Data |
| |
|
|
| Ø Grissini |
mm |
4/24 |
| Production |
Kg/h |
25 |
| Power |
W |
74/60 |
| Weight |
Kg |
20 |
| Height |
cm |
30 |
| Lenght |
cm |
65 |
| Depth |
cm |
50 |
|
