DROP 100 is a compact and modular automatic dropping machine for biscuits, ideal for pastry shops, bakeries, farm stays, and restaurants of small and medium size.
It manages recipes through a multilingual touch screen, with automatic saving and recall of production parameters.
Real-time adjustments allow dosing and speed to be modified without interrupting the cycle or altering the recipe.
Also perfect for gluten-free, low-carb, and organic doughs, it ensures precision and uniformity with a minimal footprint.
It delivers industrial-level performance in a compact format, with 100% Made in Italy quality.
DIMENSIONS:
Length: 900 mm
Width: 565 mm
Height: 750 mm
Baking Trays: European format (400x600) / American format (460x660)
