Our Company
The firm ITALPAN was established in 1988 and its activity expanded into the sector of artisan bakery machinery. The firm’s headquarters is in Schio, in the province of Vicenza.
The firm soon specialised in the production of:
GRISSINI MACHINES
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BAGUETTE MOULDERS
FLOUR SIEVES
We are also engaged in the production of:
These machines stand out thanks to their simplicity combined with high reliability and quality.
The firm can supply from small artisans to medium industry with machines suitable for existing plants; in fact, Italpan counts among its clients the most important producers of machinery and ovens on both the domestic and international markets.
On the home market, Italpan brand is greatly renowned on account of the dependability of its products as well as its highly reliable sales approach aiming to satisfy clients.
Covering the home market, an activity managed by the firm’s owners Rizzato Edoardo and Rizzato Luca, also involves specialised agents who have worked for many years in an absolute professional manner.
The foreign market is being developed via telematic systems, and foreign agents look for the most suitable customers for ITALPAN’s production. The firm's strategy aims to strengthen its presence in Europe as well as in other continents.
ITALPAN’s key strength is represented by its sieves for flour and bread-sticks machines; the latter range from bench-top and home-use breadsticks machines up to automatic machines with capacity of 60/70 kg per hour.
In addition to this, these machines can also be used to produce Taralli, which is a traditional product of the South of Italy, where Italpan, also thanks to Edoardo Rizzato’ s great commitment, is very well-known and appreciated.
Following Italpan’s tradition, great attention has been paid to safety and to compliance with all regulations related to EC certification.
ITALPAN production combines aesthetics with functionality in such a way as to give consumers a high-quality and reliable final product.