It comes with an adjustable press to ensure an even dough thickness when entering the die.
Dough cutting can be executed by manual or electric control, or via a timer programming for continuous operation.
All surfaces in contact with dough are made in Stainless Steel or Teflon.
The output can reach 50 kg per hour.
Dies are easily interchangeable by simply adjusting two knobs.
The speed of the exit belt is adjustable so that it can be adapted to every type of product in order to avoid unwanted stretching or dough accumulation.
The assembly system on the trolley has been designed to achieve minimal space when in the rest position.
Unlike Mod. GR/25 A, Mod. L is equipped with:
Die with 73 Ø roller (instead of 40 Ø) to facilitate the passage of various types of dough.
1900 mm delivery belt so that several cuts can be carried out before the machine needs to be stopped for unloading.
900 mm roller conveyor for loading.
In addition to the die supplied on delivery (to be stated when ordering) various models with Ø 5 to Ø 20 are available upon request.
