Economic Grissini Machine Mod. GR/25 E

Dough cutting is performed by manual control. 

All surfaces in contact with dough are made of STAINLESS Steel or TEFLON. 

Output can reach 50 kg per hour. 

Dies are easily interchangeable by simply adjusting two knobs.

The assembly system on the trolley has been designed to achieve minimal space when in the rest position.

In addition to the die supplied on delivery (to be stated when ordering) various models are available upon request:

• Mod. C from Ø 4 to Ø 24. 
• Mod. B (for biscuits), thickness ranging from 3 to 12 mm 
• Mod. S (for rolled pasta dough) with a thickness ranging from 3 to 12 mm.